Only Drinks

Drinks and Cocktails guides and resources

Browsing Posts published by Garreth Holle

Check out these self images:

Rembrandt: Self-Portrait in Fur Hat
self

Image by freeparking :-|
Rembrandt. 1631. Etching.


VLoggers

Check out these whisky images:

Whisky Live
whisky
Image by jlastras
Ver artículo en mi Blog en Enlace
See post in My blog at Link

Whisky Live
whisky
Image by jlastras
Ver artículo en mi Blog en Enlace
See post in My blog at Link

Whisky Live
whisky
Image by jlastras
Ver artículo en mi Blog en Enlace
See post in My blog at Link

energy drink
by xelipe

Question by ivor: What is the best energy drink and why?
I want to drink an energy drink before P.E. so I can increase and stimulate my metabolism So I have energy and burning calories during P.E. soo what would you recommend? and why?

Best answer:

Answer by Billie R
Rockstar- Orange Mango flavored

It tastes good- I wouldn’t want to drink it if it didn’t

What do you think? Answer below!


Amazing Videos

Bannière VGR (GK) Mass Effect
video recording

Image by klohFR
Bannière VGR pour blog Gamekult


VLoggers

Nowadays, additional earnings are required to maintain your family due to the ongoing rise of costs from groceries to your kids’ education. You would discover Easy dinner recipes in the web, since fast dinner ideas on-line are immediately accessible for a fast suggestion for a quick dinner party. However, Recipes for a good dinner are not hard to get as healthy dinner formulas and ideas are accessible all over the Internet.

Moreover, an easy dinner ideas is all you necessitate to set the things. Fast dinner thoughts are suitable to formulate a dinner with not as much of effort. An effortless and healthy dinner thoughts are simple to organize and fast to compose. Thus an easy and fast dinner ideas would be your long time associate, which would render for the food you consume with making the food that you too desired and may be required.

As To encounter the requirements of your work, and further actions of everyday livelihood, you need to be healthy. Everyone demands nutritious meals to fight against illness and diseases. Although taking those capsules and medicine for our vitamin and nutrient supplements are not enough for your day-to-day actions. Moreover, there are formulas for low-calorie dinners that you could compose as an alternative. The paces for forming low-calorie dinners are easy still fulfilling, precisely like creating another home-prepared food.

Consequently, organic fertilizer merchandise is turning inadequate, and further preservatives are demonstrated in immediate repasts that being fit is getting more of confront. Nowadays everybody have forgotten  that easy dinner recipes are crucial not merely for developing kids other than as well for grownups to furnish them the nutrients they necessitate later than an very tiring day at the workplace.

Easy healthy recipes with nutrient assessment as well present us the endurance and liveliness that you require to arrange for the next sunrise.

There are many Paces for organizing low-calorie meals are trouble-free to adopt, and there are a great deal of techniques as for Easy dinner recipes, or just preparing low fat food accessible all around the Internet for greatly approachable suggestion and broader mixtures. Elaborated recipes on getting healthy dinners are there precise below your personal tips. Procedures for preparing dinners are worthy and simultaneously furnish an improved dinner. Hence the essential paces when thinking of feeding are commencing the change from treated food that has been chemically changed and the nutrients have been customized to clean, recurrent nutrients that you cook in your kitchen.

 

Question by Jessy: Is this self harm? Please advice?
This sounds weird, but please don’t make any rude comments,
I am a self harmer, the only way I self harm (that I know of) is scratching my arms, legs and stomach with a pin, or cutting with a blade from a razor, not deep.
I do it until I feel the pain and blood, it is then I feel satisfied. I suffer from Bipolar also.
But sometimes, I feel a sort of need in strange places (such as the bridge of my nose, and the wrist) to bang them so that it hurts, because the hurt is a nice kind of hurt?

Best answer:

Answer by Daisy2405
Yes I would consider that self harm.

Give your answer to this question below!


VLoggers

Chaar Botal Vodka Remix (DJ PRASEN) – Ragini MMS 2 download link : https://soundcloud.com/dj-prasen-hitz/chaar-botal-vodka-remix-dj -uploaded in HD at http:/…

A few nice recipes images I found:

Homemade Chouriço
recipes
Image by djwtwo
I’ve been wanting to make chouriço from scratch for some time (along with making a hard cheese, which I tackled about a month ago and am patiently waiting to sample the next wedge of). A post on Michael Ruhlman’s blog prompted me to pursue both of these, and while I wasn’t able to get to either over the summer, I’ve finally gotten around to both of them this fall.

Chouriço is a slightly-spicy Portuguese sausage that’s very popular among the Luso-American population in southeastern Massachusetts, where I grew up. In trying to find a recipe for this, it seems that there are dozens of variations, at least. It’s similar, but not identical, to chorizo. Growing up, I saw chouriço (and it’s less-spicy, more garlicky cousin linguiça) used as a pizza topping, served cooked with green peppers, stewed in wine, ground up and mixed with tomato sauce for spaghetti, or served “bombeiro”-style atop burning liquor. My wife likes to use the ground filling, mixed with cheese and dough and baked into little puffs as an appetizer.

Ingredients

5 1/2 lb. pork shoulder (Boston butt)
1/2 lb. uncured pork fat (back fat if you can find it)
40 grams kosher salt
14 grams dextrose
9 grams DQ Cure #2
50 grams sweet paprika
7 grams garlic powder
5 grams cayenne pepper
4 grams ground black pepper
4 tbl ruby Port
hog casings

(I buy my dextrose and the cure from bucher-packer.com. My local supermarkets all carry hog casings.)

Directions

Cut half of the pork shoulder into cubes between 1/4" and 1/2" in size. Grind the other half through the large plate on a meat grinder, and the fat through the small plate. I find it works best to work with well-chilled meat and fat, bordering on frozen, for the stuff going through the grinder, and you’ll need to work to keep the mixture cold so the fat doesn’t start to melt on you.

Sprinkle the dextrose, salt, and cure over the meat and mix with your clean hands, then let sit for 15-20 minutes to let them dissolve into the meat a bit. Add the other spices and the Port, put into a zip-top bag or a covered bowl, and let marinate at least overnight in the refrigerator.

When ready to stuff, test the spices by frying up a small portion of the filling (you might want a little more cayenne or garlic, depending on your tastes). Soak your hog casings in 3-4 changes of cool water to get rid of the salt they’re packed in, then rinse the insides of the casings with warm water (just let the water run all the way through the casing). Stuff the casings with the pork mixture, tie into links of whatever size you like–anywhere from 6"-10" seems pretty typical. Leave the sausages to incubate at room temperature (about 70°F) for 48 hours.

Finally, cold-smoke* the sausages for 4 hours, and refrigerate or freeze to store. Since this is cold-smoked, the pork is still raw, so cook the sausages as you would other fresh sausages to serve.

Alternately, if you don’t want to stuff the sausages into casings, you can substitute smoked paprika for the sweet paprika, and just form the sausage into patties after it’s done marinating. Less authentic, still tasty.

Makes about 14 8" sausages.

I shot these outside, in the late afternoon, to take advantage of the natural light.

Note: if you’re buying bone-in pork shoulder, remember that you’re looking for 5 1/2 pounds of meat once it’s off the bone.

*While I have a smoker, it’s not designed as a cold-smoker. I was able to make a very inexpensive, and surprisingly effective, cold smoke generator to use in my smoker with the technique in this YouTube video. One soldering iron (new, so as to be solder-free) later, problem solved. Just remember that almost all cans these days used to pack food are coated with plastic on the interior, so burn that layer off on a grill or in a fire (I used a propane torch). Hardwood smoke good; plastic smoke not so much.

eggnog (gluten free and vegan)
recipes
Image by elana’s pantry
I can’t count the number of times I’ve been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and full of filling rich yumminess.

cranberry walnut bread
recipes
Image by elana’s pantry
Here is a gluten free cranberry walnut bread recipe (using coconut flour) that everyone in my family likes to munch on.