Summer Cocktails from Farmers' Market Produce
Making cocktails without the help of premixed add-ins is easy during the summer, when fruits and herbs are plentiful and full of natural flavor.
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Raise the Bar
Offering a new summer menu of cocktails, Chopra has made use of mangoes, kiwis, pomegranates, oranges and litchi. “Vodka is a popular choice as the spirit has no flavour of its own. I like to keep drinks not too fussy, with almost no artificial …
Read more on Chandigarh Newsline
Meat Week, Creamsicles, and Vegan Pizza Day, Hurrah!
Behind the Menu · The Secret Menu at Zen Yai. By Camila McHugh. 7. Cocktails & Spirits · The Art of G&T at Brasserie S&P. By Lou Bustamante. 8. Opening · Craftsman and Wolves: A Preview. By Tamara Palmer. 9. Bayview · Radio Africa's Excellent Lunch …
Read more on SF Weekly (blog)
Marie Brizard USA Cocktail Challenge
Each contestant will prepare their original Marie Brizard cocktail to be sampled and judged by a panel of industry leaders for a chance to win a cash prize of $ 1000, and represent the U.S. at the Marie Brizard International Bartender Seminar and …
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