View full recipe at www.manjulaskitchen.com Makes about 60 puris. Ingredients Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder 1/8 teaspoon asafetida (Hing) 1 tablespoon roasted cumin seed powder 1 tablespoon sugar (adjust to taste) 1/2 teaspoon black pepper 4 cups water (adjust to taste) Puris: 1/4 cup All Purpose flour (Maida or Plain Flour) 3/4 cup fine Sooji (Semolina Flour) 1/2 cup water (as needed)
Video Rating: 4 / 5

View full recipe at www.manjulaskitchen.com Ingredients: 2 medium potatoes, peeled and diced 1 cups chopped cauliflower 1/2 cup chopped green beans 1/2 cup peas 1/2 cup chopped carrots 3 tablespoons oil 3 tablespoons butter 2 green chilies chopped 2 tablespoon finely sliced ginger 3 medium chopped tomatoes 1/2 teaspoon red chili 1/2 teaspoon turmeric 1 tablespoon fennel seed powder (saunf) 2 teaspoon salt (adjust to taste) 1 teaspoon garam masala 1 tablespoon lemon juice (adjust to taste) 1/4 cup chopped cilantro (hara dhania) 6 bread buns For Garnish: 1 medium chopped tomatoes Few pieces of thinly sliced lemon
Video Rating: 4 / 5

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