Recipes evoke taste, feel of impending summer
Thank goodness it’s spring break. In 24 hours, we will be free to lounge and relax for a whole week. Maybe you’ll be somewhere tropical, or maybe you’ll be back home crashing on mom and dad’s couch — but wherever you are, take advantage of the kitchen and make some delicious meals.
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‘Foods of the Americas: Native Recipes and Traditions’
If you’re interested in Native foods and foodways, you also might want to get your hands on “Foods of the Americas: Native Recipes and Traditions.” Originally published in 2004, the cookbook won a James Beard Award and other acclaim.
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RECIPES: Spice up shrimp
As Pvt. Benjamin Buford “Bubba” Blue so memorably says about cooking shrimp in the movie Forrest Gump: “You can barbecue it, boil it, broil it, bake it, sauté it. There’s shrimp-kabobs, shrimp Creole, shrimp gumbo. Pan-fried, deep-fried, stir-fried.”
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