Question by Layla: What can I expect from a tapas restaurant?
I have never been to on before so what sort of food do they serve?
How is it served and is it generally healthy?
Best answer:
Answer by Lucille
I adore tapas restaurants. Briny marinated olives (Verdeho de Aceitunas) and sauteed Marcona almonds (Almendras Fritas) pair up with a fine, venerable Rioja. Tomato-rubbed bread (Pan con Tomate) from Catalonia is topped with savory Serrano ham, Spanish anchovies and Manchego cheese. White bean salad (Ensalada de Judias Blancas) is a colorful marinade of tiny bites. Chilled white garlic soup (Ajo Blanco), the forerunner of gazpacho, is a cold, frothy puree of garlic cloves, almonds and breadcrumbs. Peppery Spanish Blue Cheese is spiked with a touch of brandy. Cod salad with tomato and onion (Esqueixada) is fresh with the flavors of the sea. The classic tapas dish, Garlic Shrimp (Gambas al Ajillo) is spicy and pungent, the garlic cloves the consistency of butter. Finishing with a classic, silky crème caramel.
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