This pink grapefruit pie is as delicious and easy as it is pretty! Perfect for a cold dessert on a hot day. Full recipe details at hilahcooking.com February is National Grapefruit Month so let’s celebrate every grandpa’s favorite fruit! HILAH COOKING: New Episodes Every Tuesday and Thursday! – – – – – – – – – – – Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com – – – – – – – – – – – Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. – – – – – – – – – – – Grapefruit Pie Ingredients 1 deep dish pie crust, unbaked 2 eggs 2 teaspoons grapefruit zest 1 teaspoon lemon zest 3/4 cup sugar 1/2 cup milk 3/4 cup red grapefruit juice, fresh (about 1 grapefruit) 1 stick butter, melted (8 tablespoons; 1/4 pound) 3 tablespoons flour For garnish: 1 grapefruit cut into segments (supremes)
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