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Drinks and Cocktails guides and resources


In Russia, an out of control fork-lift driver has given a new meaning to drink driving. Video featured by scandalim.ru suggests lost control of his vehicle, and slammed into stock shelves holding thousands of bottles of Cognac and vodka. The chain reaction soon left him very much under the influence of drink. The accident will leave the alcohol retailer with a nasty financial hangover. It’s estimated over 150 thousands dollars worth of stock was downed.

A brief introduction of the term whisky:

The art of making perfectly amalgamated whisky dates back to the ages of the monks in the 15th century. The delicate whiff of the blended whisky has never been explained clearly even today.

“Beatha” an ancient term, which is a Gaelic language for the Latin “aqua vitae” or as, termed “water of life” that was tarnished to “usky” in the 18th century and then transformed to “whisky”.

Making of whisky:

1.Malting: barley is first drenched in water and then spread out on malting floors to sprout. For the prevention of heat build up it is turned up on a regular basis. In the earlier times the barley was tossed in the air by placing barley on the wooden shovels in malt shed flanking to the oven.

During this process the enzymes get activated. The starch is converted into sugar while mashing takes Place. The germination takes place after 6-7 days and then it is called green malt. After the germination is over the green malt goes to the furnace for drying. To keep the enzymes the temperature should be below 70 degree Celsius. To convey flavor from the smoke peat may be added to the fire.

2.Mashing: In this process malt is pulverized into grist and hot water is added to extract the sugar. In 3 stages water will be added starting at a temperature of 67 degree Celsius and rises up to the boiling point.

In a large stainless kettle the extraction takes place, and is termed mash, which is then stirred helping it to convert from starch to sugar. When mashing is done the sweet sugary liquid is formed.

3.Fermentation: The sugary liquid is cooled in this process and is pumped back to washbacks. Sugar is a feeder to the living yeast, which as a result produces alcohol and other compounds called congeners that take out the flavor of the whisky.

Wash froths are produced viciously along with carbon dioxide. After the fermentation the wash generate 6-8% alcohol.

4.Distillation: The alcohol is estranged from water by distillation process. The wash is distilled two times. And other residue will include yeast and pot ale; these residues are also used for cow feeding.

The distilled wash is known as low wines, containing about 20% alcohol content. Then it goes to the spirit still for another distillation. In the spirit receiver only 60% alcohol is collected.

Maturation: Whisky at a matured level becomes smooth, flavor enriched, and achieve a golden flavor from the oak cask. And the other restrained compounds enhance whisky’s idiosyncratic flavor.

The law allows whisky to mature for 3 years as a minimum time. But all single malts are stored in the wood from 8-15 years. The evaporation is allowed for a maximum of 2% from the oak cask strictly controlled by customs and excise.

Bottling: A bottle of malt whisky may only contain whisky distilled from malted barley. Vatted whiskies are those that are produced at more than one distillery. It can be also termed as blended malt or pure malt. Blended whisky can be made by mixing single malt with gram whisky. Single malts are either bottled by the distillary or by an independent bottler.

Whisky Circle was created by a small group of whisky afficinados. It started out as a ‘club’ where lovers of single malts got together and made small talk over a malt. For more further information please visit www.whiskycircle.com.

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  • Also includes thermal stainless-steel wine chiller that keeps wine cold for hours
  • Opener measures approximately 4 by 4 by 12 inches; chiller measures approximately 5 by 5 by 9 inches; 1-year limited warranty

Product Description
At the touch of a button, the Oster Wine Opener easily opens up to 30 bottles on a single charge. The stylish and ergonomically designed soft-grip handle will fit into the palm of your hand for a firm grip. Also includes a foil cutter to remove wine seals and a recharging base for convenience.

Oster 4208 Inspire Electric Wine Opener with Wine Chiller


Joey drinks milk…


Destra Garcia’s video for “Wine It”. Visit Destra’s official website at mydestra.com


Nutrition by Natalie Natalie discuss soft drinks like Coke, Pepsi, Dr. Pepper, Sprite, etc. These drinks are diabolically designed to keep you drinking by addicting you sugar and caffeine. Please visit Natalie’s website at www.nutritionbynatalie.com This video was produced by Psychetruth http www.youtube.com ©Copyright 2007 Zoe Sofia. All Rights Reserved. This video may be displayed in public, copied and redistributed for any strictly non-commercial use in its entire unedited form. Alteration or commercial use is strictly prohibited.

vodka
Image taken on 2008-08-25 21:57:29 by Marco Veringa.

  • ISBN13: 9781862057166
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Now updated to include the latest offerings from all the Scottish distilleries, and using a unique profiling system based on whisky’s 12 dimensions of aroma and taste, this rigorously researched volume is a superb and impartial guide to single malt whiskies. Featuring 267 color photos and illustrations.

In Whisky Classified, expert David Wishart eschews the confusing jargon often used to describe malts and replaces it with an objective, easily applied guide to taste. He presents the reader with a new flavor classification system—the result of many distillery visits, whisky tastings, and discussions with industry experts. The profile identifies 12 dimensions to the aroma and taste of malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, and floral. These dimensions incorporate, in an easy manner, over 400 commonly used terms to describe malt whisky. This handy, fully illustrated guide also provides a comprehensive survey of Scottish distilleries, with a history and description of each, as well as tasting notes, visitor information, regional maps, and a profile of the whisky according to his unique classification by flavor.

Whisky Classified: choosing single malts by flavour


In this video Angus shows how to make a B52

  • Made of glass in a unique and stylish shape.
  • Tapering mouth for easy drinking and enhanced aromas.
  • The official glass for single malt scotch.
  • Capacity: 6.75 oz.
  • Dimensions: 4 1/2″H x 2 3/4″W.

Product Description
The Glencairn glass was designed with one purpose – to significantly enhance your single malt scotch. The unique and stylish shape is crafted with a tapering mouth for easy drinking that allows you to capture aromas like never before. The bowl is wide to give you a fuller appreciation of the whiskey’s color and the solid base is easy on the hand. Unlike the other single malt scotch glasses out there, this one takes your very best whiskeys and makes them even more enjoyable. Cheers to that! In stock and ready to ship. Features: Made of glass. Unique and stylish shape. Tapering mouth for easy drinking and enhanced aromas. Wide bowl for color appreciation. Easy to grip design. Specs: Dimensions: 2 3/4″W x 4 1/2″H. Capacity: 6.75 oz.

Glencairn Single Malt Scotch Whisky Glass