Only Drinks

Drinks and Cocktails guides and resources

Image taken on 2008-11-02 16:04:39 by Mr. T in DC.

With all the ideas being considered to remove CO2 from our atmosphere to slow global warming, how about not producing it in the first place. Make soft drink companies pull CO2 from the atmosphere for their products,talk about CO2 storage systems, how many soft drink containers are out there at any moment!

Product Description
Learn to develop and sell your beverages including new age beverages, alcoholic and non alcoholic beverages like energy drinks, soda, tea, water, vodka, tequila beer or any other type of beverage. A step by step guide teaching you how to develop and brand your beverage, reach your perfect target market and sell it using wholesalers, distributors, convenience stores and supermarkets. Discover every single beverage sales and distribution channel and how to penetrate it with your beverages. While reading the book you will prepare spectacular distributor programs to support all type of accounts, get see through in stores and have customers for life. This book is a must read for anyone in the beverage industry from executives to sales people, marketing managers, brand managers, merchandisers as well as production specialists. After finishing the book you will be an expert in every segment of the beverage business; from developing a brand in the drawing board to reaching your target market correctly, writing your business plan and executing it with sales and distribution. Learn from the authors, Carlos Lopez and Jorge Olson, founders of Liquid Brands Management, Inc. and the national experts in beverage branding, sales and marketing.

Build Your Beverage Empire

Image taken on 2008-08-25 21:41:51 by Marco Veringa.

Beverage wholesale is the most profit earning business and one can easily earn huge amount of money, as beverage industry is hot and sizzling. Wide varieties of beverages are consumed by each and every person on a regular basis. This has further raised the demand of beverages in the market and in order to meet the growing demand of beverages, these are made available from supermarket to convenience stores. Beverages of different variety and taste are offered in different packaging size. One can now smoothly and easily run the beverage wholesale business as there are more sales and distribution channels today. With the introduction of computers and internet in the business, it has become quite easy to carry a business smoothly. This has further made possible for one to wholesale beverage at cheaper price and earn good amount of money.

Before starting a beverage wholesale business one should carry extensive research about the beverage and carries out market survey. This will help them to be aware of the latest trend of the market and also to know about the most happening beverage that are attracting various customers towards it. It will also help one to understand the market requirement and plan his business according to the market requirement that will earn maximum profit to the business. To become successful in business, it is important to have complete believe in yourself and your product you are offering. Because if you believe in your product than only your customer will believe in your product and if you are not only sure about the quality of the product, how can you make others believe in your products?

While starting this business one should focus on some specific things, which are essential for running the business successfully. One should choose the beverage carefully for selling to retailers. One should choose the beverage of which he has some knowledge and are aware of the facts about the beverages. In this way he can use his expertise to choose the quality products to sell and earn good amount of money. The beverages should be examined properly before finally purchasing it so that the sub-standards beverages can be left out. To properly store the beverages, one should have a proper warehouse facility so that the beverages are stored in a safe and controlled atmosphere. Proper warehouse facility will also ensure that beverages are supplied to the retailers in tune with their requirements. All this will surely add to one’s profit in the beverage wholesale business.

Rapids wholesale is providing an outstanding service of furniture, commercial kitchen appliances, food and Beverage Wholesale services to the customers. It is the number one customer driven specialty Beverage Wholesale Distributor which provides wide varieties of beverages.

Can one put on alot of weight if one drinks to much soft drink like cola etc?
How many calories are in a 100ml glass from cola?

  • ISBN13: 9780609608753
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, as well as all the classics.

Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world’s premier mixologist. From Entertainment Weekly and USA Today to the Culinary Institute of America and the nation’s best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun—for cocktail-party conversation as well as for cocktails.

That’s what The Craft of the Cocktail is—the full party, conversation and all. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques—hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

XIII Rawa Blues – Ostatnia Rawa Ry?ka Riedla 1993.09

How to Make Homemade Wine | Discover How to Make Your Own Unique Wine

If you want to learn how to make homemade wine, there is no reason for not doing it. You don’t need a license, a cellar, and the utensils you need are probably in your home to begin with. It doesn’t take a lot of work either to learn How to Make Homemade Wine.

The first issue you need to learn is the do’s and don’ts of winemaking.

– Rack at least once, and twice if possible.
– Use new corks and boil the old ones.
– Keep your first ferment covered.
– Keep the secondary fermentation air-free.
– Keep your equipment clean.
– Keep all bottles filled.
– Add sugar by stages and keep records with high level of detail.
– Keep red wines in dark bottles so they don’t lose their color.
– Use trustworthy yeast nutrient frequently.
– Make wines too dry rather than too sweet: add sugar later.
– Use fermentation traps.
– Taste the wine at intervals to make sure the process is going well.

– Sell your wine. It is illegal. Don’t try to distil your own wine either.
– Let vinegar flies come in contact with your wine.
– Use metal containers.
– Use tools or containers made out of resinous wood.
– Forget to stir a must twice a day.
– Use too much sugar.
– Try to speed up fermentation by increasing the temperature.
– Be impatient.
– Let dead yeast or sediment anywhere close to your wine.
– Filter for no reasonor too soon.
– Store your wine in unsterilized jars or bottles.
– Bottle your wine before it’s done fermenting.
– Employ screw-stopper bottles.

Now that you have a good sense of what you should do and what you shouldn’t, I will share with you one of my favorite wine recipes and in no time you can learn How to Make Homemade Wine.

Either black, green or amber grapes can be used for this recipe and the resulting wine will suit almost every taste.

2 bags (4 lb.) of grapes – 2 bags (3½ lb.) of sugar – 1 oz. yeast
1 gallon water.

Separate the grapes from the stalks and then crush them by hand. Pour the boiling water over them and leave to soak for forty-eight hours. Strain and put the juice through a jelly-bag. Allow to drain and then pour into the fermenting vessel and add the sugar.

Mix until the sugar is dissolved -this will take a lot of time with cold grape-juice. When all the sugar is mixed well sprinkle the yeast on top and stir in. Seal, and ferment for fourteen days; after which proceed with bottling. It’s so much bliss to learn How to Make Homemade Wine.

If you want to get over 145 step-by-step recipes and learn all the secrets to making your own wine, visit my website: – How to Make Homemade Wine

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Host John Kilduff paints while jogging on a treadmill, blends a drink and takes your calls live. http