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Drinks and Cocktails guides and resources

Competition in the food and beverage industry is a tough one and many companies struggle to face the heat. Unfortunately, many companies still lack system integration. Moreover, they have executives that are unaware of new food service software. Managers need this new technology in order to develop and improve their food and beverage business.

The key to a successful operation in this field is a lean supply chain. Companies from all over the world spend money and time on activities such as the movement, the storage and the products’ control. Food service software is what you need, whether you want to view your inventory levels or to review the production capacity of your business. Advanced food and beverage software allows managers to access the information they need faster than they used to and thus to improve their management.

Executives find it mandatory to establish and maintain records that allow inspectors to conduct a fast and efficient investigation and food and beverage software is the best choice when it comes to meeting these requirements. Food service software offers an integrated solution that runs off a single database and that different departments can access easily. Thus, managers can share information a lot faster than they used to do it.

Professionals have developed food service software in order to help food and beverage executives to evaluate the risks of their business and to exploit more business opportunities that are available. Several companies offer software solutions designed for the food and beverage industry. Food and beverage software can improve your business faster than you have ever imagined it to be possible.

Food service software is meant to meet the specific challenges of food and beverage organizations. Thus, food and beverage software will facilitate operations such as the management of the transactions that take place in the food and beverage supply chain, the planning and executing of customer deliveries and shipments. Moreover, food software will assist with the implementation of the pricing and the promotion programs, the exhaustive reports concerning profitability of the business and customer service analysis, as well as the printing of table dockets and receipts.

In addition, food service software will offer you password protection on special operations, flexible credit card definition, and an audit trail of all the transactions and receipts possible to print in a detailed or summary form. Moreover, food service software provides complete functionality applications and those who are interested in such software can add new features and even customize it. Regardless of the products you manufacture, you must always make certain a safe and qualitative inventory of your products. Food and beverage software will support you in all of your activities. Moreover, such software enables you to respond quickly to your customers’ demands and to come up with good solutions.

Food software will offer you the necessary tools in order to improve your business. However, you will have to pay some money for the implementation of such software, but it will be worth the investment, since it will facilitate all of your activities. By using food service software, you will be able to save a lot of time and to improve the quality of your products and services.

We make available efficient food service software. Food and beverage software will definitely bring a positive change in the development of your business.

I was wondering what it feels like to be drunk off whisky compared to beer and vodka. I usually drink beer or vodka. When I drink beers I feel mellow and chill and dont really get too smashed. Whenever I drink vodka I feel more energetic wanting to party and I get more smashed. All of my friends drink whisky at parties because they love the drunk it gives them. They say it makes them rowdy…. I have never tried whisky and I am curious of what the drunk is.

So what would you say it feels like to be drunk from whisky compared to the drunk feeling of beer and vodka?

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Margarita cocktail.

A 14 year old boy has been drinking gas for the past 5 years in order to gain power like optimus prime. Enjoy. Read story at: Twitter:


Canada’s whiskies are made from blends of different grains, the greater proportion of each brand on an original mash that combines rye, corn and malted barley. They nearly always contain some spirit, however, that is produced entirely from the heavier tasting rye, but it usually accounts for less than a tenth of the final blend. As a result they have the reputation of being among the lightest classic whiskies of all, even more so than the triple-distilled Irish.


The whisky industry in Canada dates back only to the last century, when it arose as an offshoot of the agricultural production of grain. It was quite common at one time to pay the millers in kind with some of the grain, and distillation has long been a traditional way of using up surpluses the world over. The earliest producers—and, despite the country’s size, there are still only a handful—were Hiram walker, Seagram’s and Corby’s, all in the province of Ontario.

The continuous process, in gigantic column stills, conducts distillation. Different spirits produced from different mashes, or fermented from different yeast strains, are painstakingly blended by the distiller- before the maturation in some cases, afterwards in others, All whiskies must be stocked at least for three years in the barrels, which are of new wood, but there is noble tradition of aged products in Canada for that are 10, 12 even 18 years old in release. As elsewhere, the standard blends are sold at 40% ABV, but speciality aged bottling may be somewhat stronger.

The speciality of Canadian whisky is that the regulations permit the addition of a tiny quantity of other beverages, such as sherry or wine grapes or other drinks made from other fruits. While this may account for no more than a hundredth part of the finished product, it makes its presence felt in the fleeting suggestion of fruitiness in the flavours of some whiskies.

Most of the distilleries are situated in the eastern province of Ontario and Quebec. The leading label is Hiram Walker’s Canadian club, which was first blended in the 1880’s and is supported by the Burke’s and Wiser’s ranges from Corby’s McGuiness’s Silk Tassel, Alberta Springs and Seagram’s Crown Royal.

Services offered by whisky circle:

We at offer you an arena of services in the cyber-space. This is an only website that offers you service of a virtual bar. Different blends of whiskies are discussed in our service called “your blends” and above all we have a personalised whisky lounge for our exquisite members. So come and experience the difference only at

Canadian whisky was created by a small group of whisky afficinados. It started out as a ‘Whisky club’ where lovers of single malts got together and made small talk over a malt. For more further information about whisky please

I am the world’s last barman poet. I see America drinking the fabulous cocktails I make. Americans getting stinking on something I stir or shake. The Sex on the Beach, The Schnapps made from peach, The Velvet Hammer, The Alabama Slammer. I make things with juice and froth. The Pink Squirrel, The 3-Toed Sloth. I make drinks so sweat and snazzy. The Iced Tea, The Kamikaze, The Orgasm, The Death Spasm, The Singapore Sling, The Ding-a-ling. America you’re just devoted to every flavor I got. But if you want to get loaded, Why don’t you just order a shot? Bar is OPEN!!!

Kool-Aid Soarin’ Strawberry Lemonade Unsweetened Soft Drink Mix, 0.19-Ounce Envelopes

When it comes to kitchen appliances we ordinarily stick to utilizing only the essential ones that can get the job complete. But over time as our house grows and more and more individuals utilize it we start to see the rewards of other conveniences.

Some are more involved than others – but most have a special purpose and are essential to have. One such convenience is the beverage refrigerator. These are small sized refrigerators that function to hold wine, beer, liquor, and other types of our popular beverages at the exact cooling temperature.

Most of us will use a beverage refrigerator in the garage, kitchen, or underneath the bar. Instead of preserving all of these beverages in the standard fridge they can be stashed away in their own spot. This makes it easy for us to serve beverages that are fresh and cold when we have friends over or a spur of the moment party. It is no wonder that several college students love to keep them in their dorm room or their apartment.

Many distinct companies offer refrigerators including; Marvel, Summit, and GE beverage refrigerators. They are accessible in a variety of colors, styles, and features. One of the most convenient for people who want to utilise these beverage refrigerators at home will utilise the undercounter beverage refrigerators.

These are the most unique because they can simply be put in in a cabinet inside drawers in the kitchen. Many beverage refrigerators are developed with tremendous features like a glass door that allows you to see what you are storing. It also has LED temperature settings and an alarm that will sound if the temperature is rising or if the door has been left open.

A Beverage Refrigerator is a mini-sized fridges that will keep your drinks cool. The most popular type is an Undercounter Beverage Refrigerator.

I’m 20 years old and i like to cook with wine, and i dont live at home anymore so i cant buy any. And a few of my recipes ask for red wine, or sherry. Sometimes white wine, but mainly red wine. I was woundering if there was anything i could use in place of the wine or sherry? Also how old do you have to be to buy cooking wine? At my grocery store the cooking wine is by the vinegar, so would i be able to buy it?

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Image taken on 2006-11-23 18:01:29 by shortie66.