Only Drinks

Drinks and Cocktails guides and resources

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Refreshing STRAWBERRY flavor in a convenient easy-open packet! Dissolve one 1.8 oz packet into a 16oz bottle of water (or a glass of water)
10 Sticks per Box

Stevita Co. STRAWBERRY Flavored Stevia Stick Packs Drink Mix 10 Sticks per box

Do you want to order lunch or dinner in Portugal? Learn to say food and beverage words in Portuguese in this free language lesson video from an expert Portuguese language expert. Expert: Tania Da Fonseca Bio: Tania Da Fonseca is a Canadian-born Portuguese. She speaks fluent Portuguese and English. Filmmaker: Melissa Schenk

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Bruce Weinstein is a guy who knows how to party. And his key to partying is choosing the right drink. Spiked or zero proof, Bruce has shaken, stirred, blended, or ladled concoction for every occasion and everyone on your guest list.

The cocktail traditionalist will savor Bruce’s world-class Bloody Mary, while those on the cutting edge will sip one of his twelve exotic and tasty variations of this favorite libation. His classic martini comes with no fewer than fifteen spin-offs. Got a crowd coming over? No problem. Just pull out the punch bowl and fill it with Groovy Banana Wine Punch or teetotaling Pink Plum Lemonade. On a hot summer day, serve a blended tropical Papaya Smoothie or Orange Jewelious. Or blast away winter’s chill with a warming coffee, tea, or fruit juice toddy.

From an intimate dinner for two to a block-party bash, raise your glass and celebrate with Bruce Weinstein’s The Ultimate Party Drink Book.

The Ultimate Party Drink Book: Over 750 Recipes for Cocktails, Smoothies, Blender Drinks, Non-Alcoholic Drinks, and More

I am just now discovering that I love wine and have so far only tried sweet dessert wines. I want to drink wine with meals, so what wines are good with pasta or say chicken?

“Naked as we Came” by Iron and Wine from the album Our Endless Numbered Days. Sam Beam directed this video himself.

here we have an awesome live clip of Iron and Wine’s Sam Beam playing a sweet solo version of his track Flightless Bird from the latest Iron and Wine album, The Shepherd’s Dog more on Iron and Wine here:


Cocktails are considered to be the heartbeat of every party. You have to arrange a variety of cocktails whenever you throw a party at your house. You can offer these cocktails from market but it will be more good and effective if you make it yourself. Following are some of the simple and tasty recipes of cocktails that can prove the heartbeat of your party.

Bellini Cocktail recipe

To make this cocktail you need 2 oz peach nectar, 1 tsp fresh lemon juice, 1 oz peach schnapps, 3 oz chilled, dry Champagne, 1/2 cup crushed ice. Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup of crushed ice, stir, and add the champagne. If you want to produce a frozen drink you can use a blender.

Christmas Jones

The Christmas Jones is one of the cocktails on Metro Marche’s Bond Cocktails menu for the release of Casino Royale. This drink begins with a blend of the flavor ingredients and is topped off with 7-Up for a little fizz, then garnished with fresh mint. This recipe makes two highball drinks. To make this drink you need the ingredients and that are 4 fresh strawberries, 1 part vodka, 2 tsp superfine sugar, 5 oz pineapple juice, 7-Up, mint sprigs for garnish. In a blender, whiz the vodka, strawberries, sugar and pineapple juice together. Pour the mix equally into two highball glasses, Top with 7-Up, Garnish with a sprig of mint.

Frozen Banana Margaritas

Ingredients: 2 tablespoons lemon juice, 2 tablespoons lime juice, 3/4 cup banana liqueur, 1/2 cup tequila, 1/4 cup triple sec (orange-flavored liqueur), 6 ice cubes, 2 large bananas. Direction: In the container of a blender, combine the lemon juice, lime juice, banana liqueur, tequila, triple sec, and bananas. Add ice cubes until the mixture reaches the 6 cup line. Cover and blend until smooth. Pour into margarita glasses to serve.

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  • ISBN13: 9780307405739
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

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Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide.

The Essential Cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire. Throughout the book are DeGroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet.

To complement the tantalizing photographs of each essential cocktail, DeGroff also regales readers with the fascinating lore behind a drink’s genesis and instructs us on using the right ingredients, techniques, glasses, and garnishes. As Julia Child’s Mastering the Art of French Cooking was the classic compendium for home chefs and gourmands, so The Essential Cocktail will be the go-to book for serious mixologists and cocktail enthusiasts.

The Essential Cocktail: The Art of Mixing Perfect Drinks

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