Only Drinks

Drinks and Cocktails guides and resources

  • ?Aic American comedy? (Stephen Schaefer, US Magazine) celebrates its enduring 25-years-young appeal. As a straight-arrow son (left home alone while his parents are away) who takes a walk on the wild side, Tom Cruise soared to stardom. Rebecca De Mornay makes a dynamic movie debut as a liberated call girl crossing his path. They and the pitch-perfect script and direction by Paul Brickman make Risky

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Studio: Warner Home Video Release Date: 09/16/2008 Run time: 99 essential video
Little did Tom Cruise know that he would become a box-office superstar after he cranked up some Bob Seeger and played air guitar in his underwear. But there’s more to this 1983 hit than the arrival of a hot young star. Making a stylish debut, writer-director Paul Brickman crafted a subtle satire of crass materialism wrapped in an irresistible plot about a crafty high schooler named Joel (Cruise) who goes into risky business with the beguiling prostitute Lana (Rebecca De Mornay) while his parents are out of town. Joel turns his affluent Chicago-suburb home into a lucrative bordello and forms a steamy personal and professional partnership with Lana, but only as long as the two can avoid the vengeful pimp Guido (Joe Pantoliano) and keep their customers happy. A signature film of the 1980s, Risky Business still holds up thanks to Cruise’s effortless charm and the movie’s timeless appeal as an adolescent male fantasy. –Jeff Shannon

Risky Business

!!!!READ FIRST!!!! if you don’t like how i done it don’t watch it simple (i no that some of the lyrics wrong so stop pestering me)

A wine cellar needs temperature and humidity control. Good insulation, a vapor barrier and a climate control system are all major components, but a big part of climate control comes in selecting the right wine room door. The wrong choice can force your wine cellar refrigeration system to work more and allow undesirable warm air inside your wine room, nullifying the rest of your cautious wine room construction and design.


The correct wine cellar door maintains a seal on the entryway when the door is closed, allowing the wine cellar cooling unit to circulate temperature and humidity-controlled air through the total wine room without battling with air leaking into the room from outside the door. Whether you buy a pre-made standard door, or have one built to your desired specifications, all good wine doors have specific qualities that make them perfect for the climate control demands of your wine storage room.


Wine Cellar Door Construction


Custom wine cellar contractors recommend using exterior grade wine doors, which are powerful enough to withstand temperature fluctuations and keep outside air from trickling in. An excellent exterior grade wine cellar door should be weatherproofed and acclimatized to the level of temperature and humidity in the environment where it will be used; the humidity factor should not be ignored when picking a door. The recommended humidity for a wine room falls roughly between 50% and 80%, with 70% being the target level. If a wine room door can’t survive 70% humidity without warping or additional issues, it isn’t worth the money you paid for it.


Wooden wine doors should have rock-hard construction; by no means use a cavernous door as the entrance for your custom wine cellar. If you use a glass wine cellar door, it should be double-paned to help keep exterior air out. The recommended thickness for wine room doors varies according to who you ask, but the bare minimum you should install for your wine cellar is one and three-quarter inches. If your wine cellar door is accessible to children or if you just want some extra security for your wines consider adding a lock to your door specs.


Wine Room Door Materials


Wine cellar doors are available in a variety of materials; wood, glass, even wrought iron. Options consist of standard doors, carved wood doors or carved wood and glass. You can also get beveled glass doors or wine cellar iron doors.


When purchasing a wine cellar door, the condition of your wine cellar may dictate your purchase to a certain point. Is the wine room already built? Do you need to buy a door to fit your existing entryway? Or do you need a complete set with the door, doorjamb, weather stripping included in a package? Wine cellar doors may come in “door-only” versions or as pre-hung doors. A pre-hung wine room door comes to you installed into a frame which you set up into the entryway. Pre-hung doors speed up the installation process if you are doing the work yourself, but you may need an extra set of hands to help get the door in position and correctly attached.


Some wine cellar doors contain optional wrought-iron attachments which are set up on top of your door once it has been installed in the opening, but these don’t have anything to do with climate control issues in your cellar; the wrought iron add-ons are purely decorative. If you add these ornamental designs, it is vital to fasten them securely to the door to eliminate the potential for damage to the lacquer finish of the wood.


Wine Cellar Doors vs. Entryways


Many wine cellar door manufacturers offer custom-designed and built entryways. What’s the difference between an entryway and a wine room door? With a custom entryway you are having the entire section of door, doorjamb and related construction included in the package. This can allow for the construction of a more stylish look for your cellar and offer some additional custom options for the area. If you order the door only, you can set it up in your existing entryway, which is helpful for situations where you are already happy with the surrounding wine cellar construction.


Miscellaneous Concerns


Wine cellar doors should come with a threshold, door sweep and perimeter seal. These seals permit the door to be weather-stripped on all three sides to keep out drafts when the door is shut. Weather stripping is a necessity for the entrance to your wine room, or else your wine cooling system works less efficiently and your climate controlled air will move into the area outside the wine cellar.


Are you buying a custom wine room door? You will need measurements of your door jamb or entryway and you must decide whether you want handles or locks. Some vendors will not supply locks or pre-drilling. If you want to install a lock in these cases you will have to do the job yourself based on the design specifications of an exact lock.


Sometimes the direction your doors open might be an issue. When deciding which way your wine room doors should hinge, think about the placement of your wine racking or accessories around the doors, and how wide you need to open the doors should you need to add in a crate or case of wine bottles. If you need more clearance than the inside of your wine room can provide, make sure your doors can swing open to the outside, and don’t forget a doorstop or additional add-on to prevent the doors from striking the wall.


A wine cellar door is a significant part to your wine room. Selected wisely the doors can help your wine cellar work properly and create a great first impression to your visitors.


Ben Adams is the marketing director for Vigilant, Inc. a luxury goods manufacturer in Dover, NH. Vigilant is a premier manufacturer of wine cellars, wine racks and wine cellar doors as well as cigar storage equipment. Vigilant partners with homeowners and businesses to create wine storage spaces to fulfill the need for complete and precise protection for collections of fine wine. Please visit them at for additional information or to learn about any of their wine storage or cigar storage products.

Product Description
Soft nylon holder clamps to any stand. Accommodates liter bottles and most other drink containers. Removes from frame for washing.

Gibraltar Soft Drink Holder

Frosty mug to washtub robbie Cold ones to nancy and winnie Yo- could I get a cold beverage I need some leverage Its sunny outside Some lemonade would be nice Or a sprite through the drive through At bk yo Ill buy girl a drink But girls got to pay On the front porch I got Some iced tea If you like a taste of tea Then come along with me Its martini time Yeah yeah feeling golden Bring your own beverage Just make sure its cold I like cold beverage Give me frosty mug Filled with a&w If you got ice cream Make it a double scoop Milkshake at the fountain Really good sounding Chocolate egg cream Yo, Im champ cherry pounding Caught a chill vibe Orange juice in my ride Wawas to the right They got a beverage inside Dig me a hot coffee Fill it up with ice Watermelons like drink Please fix me a large slice Summertime is cool the heat is getting old Yeah Ill get a beverage Just make sure its cold I like cold beverage When Im fishing Lets keep one thing clear The baits over there The brews right here Two six packs and a big bag of ice Didnt even catch a bite But the brew tasted nice Back to the bar Strawberry daiquiris and a colada I need a whole lotta them Fruit drinks to catch me a buzz I must tell you Im the Cool aid kid Before you serve my drink Please stick it in the fridge

  • ISBN13: 9780811843515
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

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Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a T — the Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and — let’s not forget — an essential selection of hangover remedies, Ultimate Bar Book is nothing short of top-shelf.

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

I drink either a Red Bull or Full Throttle about 3-5 times a week before I play ball at noon everyday. I know its something else I can drink instead of that because I am gaining weight and I’m trying to lose weight instead. The extra boost the energy drinks gives me helps so I want to continue to take something, just not all that caffeine and sugar.

There are six different types of Scotch that American whiskey is divided into is a direct result of the different aging times and adjusted amounts of grains used in each batch of whiskey.

The six different American brews are as follows:

* Bourbon
* Tennessee
* Rye
* Wheat
* Corn
* Blended whiskey


Bourbon Is believed to be produced solely in Kentucky, which is a myth it has been produced in many states. Stipulations for bourbon are very simple.  It must be made in the United States, should only be made from fifty-one percent corn, and can only be stored in charred oak barrels for a term no shorter than two years. The spirit in its raw form may not exceed eighty percent alcohol by volume.


There are a few differences between Tennessee and Bourbon.  They are very closely related. Tennessee must always be filtered through sugar maple charcoal, and can only be produced in the state of Tennessee, hence its name. Currently there are only two brands of Tennessee whiskey available; George Dickel and Jack Daniels.

Rye and Wheat whiskey

Generally rye whiskey is blended with other products to create other types of whiskeys.   Only a very small portion of this whiskey is actually bottled. It must be made of at least fifty-one percent rye in order to be deemed rye whiskey.  The distilling and storing conditions meet the same requirements as in Bourbon. Mostly made in the states of Indiana and Kentucky it is quite uncommon it has a slightly bitter and more powerful taste.


Due to the overwhelming surplus of corn, this was an obvious choice and is the predecessor of Bourbon. As assumed corn is the main ingredient with about eighty percent. The difference between corn and Bourbon is that corn does not have to be stored in wood. If it is to be aged it must be done in previous Bourbon barrels or barrels that have been uncharred

Blended American Whiskey

You should not be confused by the differences in Scottish whiskey and American blended whiskey.  American whiskey only contains approximately twenty percent of rye and bourbon whiskey, a mass product industrial spirit, makes up the other eighty percent. This makes the product very cheap and much lighter than it’s American cousins

I weigh around 160 lbs and I have a pretty high tolerance. How much vodka do u think I would need to drink to get drunk and does anyone have a favorite kind that they would recommend?

Video from the Nature of the Beast