This is a very easy stew recipe which tastes good. You need 1 lb. beef stew meat, 1 pkg. frozen stew vegetables, 1 can (14.5 oz.) stewed tomatoes, 1 tablespoon beef bouillon powder dissolved in 1 cup hot water, and enough water to fill up the crock-pot. Add salt and pepper or seasoned salt as desired when serving.
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There are several ways to thicken beef stew gravy, from the old-fashioned way to the modern way. Thicken your beef stew gravy with help from a head cook in this free video on stew recipes. Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann
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