Whole Latte Love presents the Expobar Office Lever Espresso Machine. The Expobar Office Lever espresso machines is a welcome addition to the Expobar line. Its traditional styling, compact size, and commercial strength make this a leading competitor in the semi-automatic lever operated espresso machines. The commercial style copper boiler has all the features that are found on larger commercial machines. It allows simultaneous brewing and steaming, enabling smooth operation. It has both a steam wand and hot water dispensing wand that adjust laterally so that they can swing in either direction for easy access. With commercial capabilities its size makes it convenient for those who want great espresso without sacrificing a large amount of counter space. It is 15″ tall, 10.25″ wide and 17.5″ deep. The E61 brew group provides pre-infusion and a thermal siphon for maximum temperature stability and aroma extraction. The eye catching highly polished steel housing is as durable as is it beautiful. The accessories include a chrome plated brass portafilter, tamper, single shot filter basket, double shot filter basket, backflush disc and a 7 gram coffee scoop. Visit: www.wholelattelove.com for more information.

Try these with a heavier duty mixer, not a hand mixer. Pre-heat oven to 375 degrees. In a mixing bowl cream together: 1 C shortening 1 C margarine 1 1/2 C brown sugar 1 1/2 C white sugar 3 large eggs 1 T vanilla extract Add in and blend: 1 1/2 tsp salt 1 1/2 tsp baking soda 1/2 C instant coffee Add in: 5 C flour 2 1/2 C semi-sweet chocolate chips NOTE: Dough will be VERY stiff. Using a #24 scoop, scoop out onto cookie sheets. Flatten with a glass bottom. Bake for 15-20 minutes until edges are golden brown. Let cool thoroughly before removing from sheet.
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