Food shorts: Mandarin wine tasting, Goldilocks iCake
Among these are: roasted vegetables Catalan-style, red snapper ceviche, beef empanada, Argentinian beef stew, baked pork spare ribs, Navy bean and corn soup from Argentina, plus a selection of assorted Spanish cold cuts and cheeses. Sweets such as …
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Vox pop
Now the instant noodles have many flavors, but I only love one flavor, beef stew noodles, which was the first one I had many years ago. It's classic. Zhang Tingting, 32, lawyer, Beijing When my younger brother and I were kids, we used to fight over a …
Read more on Global Times

Madras beef curry
Indian cooking NEVER uses Olive oil, groundnut or sunflower is used. There is no cinnamon stick, mustard seeds or curry leaves to give it a "madras" flavour. To be an authentic madras you need far more chillies than this dried(soaked) or fresh. The …
Read more on Taste.com.au

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