by Brent Nelson

Frozen Orange Juice Concentrate For Soldiers

Frozen Orange Juice Concentrate or FOJC was created immediately after efficient refrigeration systems were invented. In the old times of fruit juice, industry mostly counted on salvaged fruits. Such fruits however have been unusable for normal consumption because most were out of shape, rotten or damaged.

All of the improvements in pasteurization as well as the innovation of porcelain-lined containers during the 1930′s triggered improved juice quality plus the juice industry greatly expanded. In the mid 1940s, experts learned a way to concentrate fruit juice within a vacuum and freeze it without spoiling the vitamin and mineral content and quality.

Frozen orange juice concentrate provided the soldiers of WWII delightful and nutritious fruit juice. It grew to become such a hit on the American public and very soon after, it spread worldwide. After WWII, the demand for frozen orange juice concentrates increased since the majority of Americans have now halted creating their juices.

Lately, the frozen orange juice business have observed a stunning progress globally due to the progress of technological innovation in packaging as well as the easy admission to bulk transportation.

Fruits are extracted in huge amounts when producing FOJC. To help make the juice concentrated, heating and vacuum is needed to take out the water.

Sugar levels in oranges are usually assessed using a “brix scale”. Once distributed to consumers, the brix level of orange juice concentrate reaches 42. Adding drinking water to the concentrate to make orange juice will bring the brix level right down to 11 or 12. FOJC is three times more concentrated compared to standard orange juice.

Producing FOJC however is not as hard as you would probably envision. It can be made inside the ease and comfort of your personal house.

Here’s exactly how to make it work:

To start with, pour fresh orange juice in a small necked plastic-type container like a jug. Allow room for expansion, cover and deep freeze. Once the juice is fully frozen, remove the cover and suspend the container inverted over one more container. Make the frozen orange juice thaw drip by drip into your lower container until eventually there’s just ice remaining. Just dispose of the ice since you will not need that anymore.

Next, put back the separated juice back into the empty jug and simply do the freezing and dripping procedure 2 more times to create a fine concentrate.

Lastly, place the orange juice concentrate inside of a jar or put it on ice trays and freeze once more.

You now have a homemade frozen orange juice concentrate to enjoy at any time you like. You should try it and enjoy!

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