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Browsing Posts tagged beef

I was not able to make it to the liquor store to purchase the wine I need to make beef bourguignon. I do realize it will not be the same without the wine, but it is Sunday and the liquor store is closed in my town, there’s got to be something I can do to […]

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Beef Wellington is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions (as with filet mignon) prior to […]

Ching He Huang/Chinese Food Made Easy/ Spicy Sichuan Sichuan orange beef Ching makes an orange peel marinade for beef; dried tangerine or orange peel is used in many Sichuan stocks and marinades to enhance the flavour of the dish Ingredients For the beef 1 tbsp Shaoxing rice wine or dry sherry 2 tbsp […] Heather Johnston, popular video blogger for the home chef, demonstrates how to make an easy but sophisticated and delicious beef stew, and pairs it with two red wines. Look for her Easy Wine Tasting article in April’s Essence magazine. Visit http for more recipes and videos.

Have made a red wine & beef stew in the slow cooker for tomorrow. I think it tastes gorgeous but my son is complaining that it tastes too much of wine. Is there anything I can do or add to make it taste less of wine? Thank you.

Never leave yourself behind others when you are on a racing track. If you have doubts regarding your stamina, then beef it up by having natural ingredients drinks. There are many sport persons who are consuming these health drinks to fill up the gap in the supply of energy to their bodies. Once try […]

Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show ‘Floyd on Food’. Beef recipes here: and more about beef: