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Browsing Posts tagged cooking

Best of all the meat is not that grey color you so often find when you bring the package of ground beef home and open it up to find that only the top layer is red and healthy looking. This is because there are no additives. You can avoid this if you can have the […]

I know you are going to say “Oh no a story about hamburger!” Well just take a listen. I have always been a big hamburger eater. Long before Burger King or McDonald’s I loved hamburgers. However it was not until I bit into my first Natural Grass Fed Beef Burger that I truly tasted what […]

Almost everyone who has ever cooked a beef brisket will tell you one thing first, and that is to always cook the brisket with the fat side up. The thinking is the fat, as it melts during cooking, drips its flavor onto and soaks into the meat, keeping it moist and making it tender. The […]

A lot of people don’t know the first thing about buying wine, let alone cooking with wine. Whenever we go to stores, we just buy anything and everything that is on sale or we just grab any name that sounds familiar to us. After all you don’t have to be a wine expert though to […]

However, things are a bit on the reverse gear these days, and that is a welcome trend. Both the Internet and the print media are doing yeoman service here, because they offer an endless variety of free recipes and easy recipes. All these can help in improving the quality and variety of home cooking, which […]

Beef jerky is a snack product mainly well-known inside the Caribbean and the United States Of America. Like biltong, this meat also undergoes a drying method. It features a special taste due to the many herbs and spices. The primary distinctions in making these delicious goodies are the seasonings and drying method included. Jerky undergoes […]

In the latest episode of Cooking with Base Big Narstie teaches us how to make Beef stew & Rice. The Don Baseavelli also breaks down his new Ep ‘Hello High’ a… Video Rating: 4 / 5

by The Flying Enchilada When cooking a beef roast it is important to know that seasoning added to the surface of the meat before roasting will only penetrate the meat a small fraction. Large beef roasts, like beef ribs and rounds usually have mostly fat covering or bone. The reason the seasoning of a beef […]

Question by JAN W: Any good recipes for cooking dal? I am looking for Pakistani/Indian recipes and want to cook Dal in the slow cooker, advice on spices also?Need IndianPakistani recipes, with good choices for spices, in slow cooker: which veggies/spices etc? Best answer: Answer by sheenaMost dal recipes are prepared quite simply. The basic […]

Check out our Show on YouTube for easy and delicious ribs, pork, chicken, beef, fish, and more Old-Time BBQ recipes. Tune in weekly for the Tips and Tricks from the BBQ Pit Boys, and the Grill Masters of smoke and “low and slow” barbecue!