It’s hard to think of a Barbecue Smoker that has a larger following than Weber’s Smokey Mountain Cooker, but it’s easy to understand why. This baby is a workhorse, and it smokes it all – ribs, chicken, pork shoulder, and brisket. It’s a great choice for folks new to smoking meats because it’s one charcoal […]
by Christi @ Love From The Oven Question by Reenie: Mom of Marine: Can I substitute smoked canadian bacon in a recipe for Au-gratin potatoes & ham? Any other recipe for the smoked canadian bacon would be nice too! Thanks! Best answer: Answer by princessil0523that should be fine. Know better? Leave your own answer in […]
by Omega Man Smoked BBQ Rib Roast and Tex-Mex Smoked Sausages Hickory and Bourbon Smoked Rib Roast Ingredients 15 pounds charcoal briquets2 pounds hickory wood chips1 cup bourbon whiskey1 (4 pound) standing rib roast, bone in1/2 cup steak seasoning Preparation Start at least 10 pounds of the charcoal in a torpedo style smoker. You need […]
This whole ham done on the grill is as good as it gets. Learn how easy it is to make a tender and moist “all holiday” Whiskey Glazed Smoked Ham for your next special occasion barbeque.