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OPUS Hotel’s Whisky Monday October 26th
Image by OPUS Hotels
Whisky Monday at the OPUS Hotel with host Ian Millar giving guests an education on scotch and whisky, and Elixir Bistro’s executive chef Don Letendre created amazing food pairings for guests to enjoy their Glenfiddich tastings.

Whisky tasting
Image by Brett L.
Thanks, Elad, for organizing.

Since whisky melts paper cups (try it), I busted out my copy of Ellen’s Widget Bitch / UI Designer mug (buy your own) and sampled the three arranged Scotches.

I started with the unfiltered Glen Rothes, which was very smooth. Next was the Bruichladdich, which I would not recommend without cutting with water: it was very strong and sharp. Finally, I sipped the Glenfarclas, which I had avoided due to a cheesy label, but I liked this one better by far.

Here’s to scotch, scotch tasting, and the launch of Google News Mobile.

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