Question by jcarroll84: How to infuse bourbon?
I’m looking to infuse a bourbon, lightly, and I’ve read that this can take anywhere from 2 days to 2 weeks, but, I’m only looking for slight hints of flavors, so I’m planning on infusing it for about 3 days. I was thinking something along the lines of apples/cinnamon/vanilla. Any suggestions on whether this might be a good combination, and how I may go about doing it? Thanks !!
So would you say to avoid vanilla?
Stick to asking questions about professional wrestling, thanks, James.

Best answer:

Answer by eleventh_hour
Apple cinnamon sounds good. Just slice the apples so that they will fit through the neck of the bottle. But I’d probably let it sit about a week if you want a noticeable flavor.

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